Everyone enjoys this warm and delectable Besan Paneer Chilla Recipe made at home for breakfast. It’s simple to make and bursting with flavor. Make Besan Paneer Chilla at home for a different taste if you’re not in the mood for parathas. This chilla is a great addition to your morning tea or evening munchies because it’s really simple to make and only takes a few minutes.
Not only is this Besan Paneer Chilla Recipe tasty, but it’s also healthy. This recipe is healthful since it utilizes paneer. The easy steps in this recipe will help you make Besan Paneer Chilla at home if you haven’t done it before.
Ingredients for Besan Paneer Chilla Recipe:
- 1 cup Besan (gram flour)
- 1 small tablespoon Turmeric
- 1 small tablespoon Kashmiri red chili powder
- 1 tablespoon Ajwain (carom seeds)
- 1 teaspoon Salt
- 3 to 4 cups Water
- 1 tablespoon Ginger-Garlic paste
- 1 tablespoon Garam Masala
- 2 small finely chopped Onions
- 2 finely chopped Green Chilies
- 1 cup Grated Paneer
- 1 cup finely chopped Coriander leaves
Besan Paneer Chilla Recipe:
Making this dish takes roughly twenty minutes. This recipe is heart-healthy since it lowers cholesterol and lowers the risk of cardiovascular diseases. The directions listed here make it easy to make a delicious and nourishing Besan Paneer Chilla.
Step 1: Prepare Besan Batter
- In a large basin, sift the besan. Mix everything thoroughly after adding the ajwain, finely chopped green chilies, coriander leaves, and Kashmiri red chili powder.
- To form a thick batter, gradually add water while stirring in the besan. Mix thoroughly till smooth after adding the chat masala, salt, and garam masala.
Step 2: Grate Paneer
- Grate the paneer and set it aside.
Step 3: Cook the Chilla
- Warm up a nonstick skillet over low heat. Transfer a ladleful of batter onto the pan and use a circular motion to spread it evenly.
- Use a spoon to drizzle oil along the edges of the chilla after about two minutes, allowing the oil to soak to the other side. Using a spoon, turn the chilla over and allow it to cook on the other side.
- Transfer to a dish, fold, and sprinkle with the grated paneer.
- Continue doing this until the batter is gone.
It’s time to serve your Besan Paneer Chilla. Enjoy it hot with tomato chutney or green chutney. This meal is perfect for a hearty lunch because it is hot and delicious. We truly hope you enjoy this recipe, and if you have any questions, don’t hesitate to ask them in the space provided below for comments!
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